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Reservations

We have two seatings per night at 5pm and 8pm (Friday and Saturday), and three seatings at 5pm, 7pm, 9pm (Tuesday, Wednesday and Thursday).
We offer a Chef Counter Experience with a 10-course menu of $300 (Friday and Saturday), and an 8-course menu of $225 (Tuesday-Thursday), per person, plus tax.

Kindly note that due to the nature of our Chef’s tasting menu, we are committed to the carefully planned offerings and therefore are not able to accept substitutions.

Please note any allergies in the “notes” section of your reservation on Resy when booking.

Dinner reservations made for Friday and Saturday, canceled within 36 hours, will be charged the full-service amount ($300 for the Chef Counter Experience) per person.

Dinner reservations made between Tuesday and Thursday, canceled within 36 hours, will be charged the full-service amount ($225 for the Chef Counter Experience) per person.

*Kaiseki Room will be closed during the following days due to fish market break:

1/1/23 - 1/9/23 

(The reopening day will be 1/10/23).

Thank you and we look forward to you joining us.
Cash and all major credit cards are accepted.
For more information, please call 212-353-0201 or email contact@kaisekiroom.nyc


Book your Kaiseki Room By Yamada reservation on Resy