懐石 Kaiseki Room by Yamada Menu
Friday and Saturday $300
Chef Counter Experience
-
CHAWANMUSHI
Hokkaido Uni, Maine Lobster, Foie Gras Ankake
-
SASHIMI
Seasonal Sashimi Selection
-
OWAN
Onagadai Tempura, Bamboo Shoot, Lotus Root Mochi
-
HASSUN
Seasonal Seafood Kobachi
-
UNAGI
Aichi Eel Kabayaki
-
OTORO
Otoro, Oscietra Golden Caviar
-
WAGYU
A5 Hida Wagyu Sirloin & Tenderloin
-
DONABE RICE
Akamutsu, Hotaru Ika, Ikura
-
YOZU TOFU ICE CREAM
-
Matcha
懐石 Kaiseki Room by Yamada Menu
Tuesday-Thursday $225
Chef Counter Experience
-
CHAWANMUSHI
Hokkaido Uni, Maine Lobster, Foie Gras Ankake
-
SASHIMI
Seasonal Sashimi Selection
-
OWAN
Onagadai Tempura, Bamboo Shoot, Lotus Root Mochi
-
OTORO
Otoro, Oscietra Golden Caviar
-
WAGYU
A5 Hida Wagyu Sirloin & Tenderloin
-
DONABE RICE
Akamutsu, Hotaru Ika, Ikura
-
YOZU TOFU ICE CREAM
-
Matcha