懐石 Kaiseki Room by Yamada Menu
Friday and Saturday $300
Chef Counter Experience
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CHAWANMUSHI
Hokkaido Uni, Hotaru Ika, Foie Gras Ankake
-
SASHIMI
Seasonal Sashimi Selection
-
OWAN
Kegani Crab & Hotate Scallop Dumpling
-
OTORO
Otoro, Chirashi Style Temaki Sushi
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HASSUN
Spring Blossom Garden
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UNAGI
Aichi Eel Shirayaki, Golden Oscietra Caviar
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WAGYU
A5 Hida Wagyu, Sakura Smoke, Imo Shochu Sauce
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DONABE RICE
Spring Silver Cod, Mongo Ika Japanese Cuttlefish, Ikura
-
YOZU TOFU ICE CREAM
-
Matcha
懐石 Kaiseki Room by Yamada Menu
Tuesday-Thursday $225
Chef Counter Experience
-
CHAWANMUSHI
Hokkaido Uni, Hotaru Ika, Foie Gras Ankake
-
SASHIMI
Seasonal Sashimi Selection
-
OWAN
Kegani Crab & Hotate Scallop Dumpling
-
OTORO
Otoro, Chirashi Style Temaki Sushi
-
WAGYU
A5 Hida Wagyu, Sakura Smoke, Imo Shochu Sauce
-
DONABE RICE
Spring Silver Cod, Mongo Ika Japanese Cuttlefish, Ikura
-
YOZU TOFU ICE CREAM
-
Matcha